Certified extra virgin olive oil, variety Morisca.
Our olive oil is cold extracted (22º) the same day of the collection of the organic olives.
Tasting note
Nose: Medium high intensity of fruity, in combination with green attributes like green grass and ripe fruit. Vegetable notes are also manifested in different maturation points.
Mouth: Bitter and spicy are detected with medium intensities. Next to them you can appreciate persistent vegetable nuances that are mixed with notes of nuts.
