Alcuza (stainless steel olive oil pot) with 500 ml. of Organic EVOO cultivar Morisca
Our oil is extracted in cold (22º) the same day of the collection of the ecological olive.
Tasting note
Nose: Average intensity of fruity, with a combination of leaf and grass. There are also slight notes of almonds and aromatic herbs. The Moorish variety gives it fruit intensity.
Mouth: It is detected a medium intensity of both bitter and spicy that combines a green with notes of ripe fruit and a light almond.
