In order for the effort to produce a quality organic olive to be rewarded, it is important that it is transported to the mill and the oil is made there on the day of collection. In our case, the distance is less than 5 km.
The term oil mill comes from the Arabic “al-mas’sara”, to express. And that’s exactly what we do. After grinding and beat the olive paste, proceed to its cold pressing. The process of elaboration of the ecological oil Baeturia is carried out exclusively by mechanical means.
Until bottled, the oil is stored in stainless steel vats that preserve it from light and direct contact with the air, which would accelerate the process of natural oxidation of extra virgin olive oil.
Baeturia is one of the pleasures of the Mediterranean diet
Our extra virgin olive oil from the first cold press of Carrasqueña variety is characterized by a fruity flavor and smell, with notes of grass. Moderate itch and low acidity that rarely exceeds 0.25º.
Recommended for dressing salads, to finish dishes of fish or vegetables, or simply to enjoy it with a slice of bread